Dessert-like and Advanced to prepare, the French Colada features 1 1/2 oz white rum, 3/4 oz cognac and 1/4 oz creme de cassis.
Ingredients
- 1 1/2 oz white rum
- 3/4 oz cognac
- 1/4 oz creme de cassis
- 1 1/2 oz pineapple juice
- 3/4 oz coconut cream
- 3/4 oz cream
Instructions
- Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
- Add pineapple chunks, and serve.
Serve In
Highball Glass
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