A mouthwatering recipe for Crown the King made with Crown Royal® Canadian whisky and Budweiser® B to the E.
Ingredients:
1 oz Crown Royal® Canadian whisky
10 oz Budweiser® B to the E
Method:
Pour a can of Budweiser B-to-the-EPour into a pint glass. Drop in a shot of Crown Royal Canadian whisky, and shoot.
Serve in:
Beer Mug