A tempting recipe for Napalm made with Aftershock® Hot & Cool cinnamon schnapps, cinnamon schnapps and 151 proof rum.
Ingredients:
1/2 oz Aftershock® Hot & Cool cinnamon schnapps
1/2 oz cinnamon schnapps
1 splash 151 proof rum
Method:
Pour into a shot glass in order; aftershock, schnapps, rum. Ignite the rum, allow to burn for a few seconds, extinguish, and serve.
Serve in:
Shot Glass