A tasty recipe for Keremiki made with Bacardi® 151 rum, Goldschlager® cinnamon schnapps and Rumple Minze® peppermint liqueur.

1/3 oz Bacardi® 151 rum
1/3 oz Goldschlager® cinnamon schnapps
1/3 oz Rumple Minze® peppermint liqueur

Mix and shoot.

Serve in:

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