A tempting recipe for The Nog made with Midori® melon liqueur, triple sec, light rum and pineapple juice.
Ingredients:
1 oz Midori® melon liqueur
1 oz triple sec
1 oz light rum
pineapple juice
Method:
Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.
Serve in:
Highball Glass