A tempting recipe for Noche de Phoof made with vodka, light rum, Crown Royal® Canadian whisky, pineapple juice, cranberry juice and Midori® melon liqueur.
1 oz vodka
1 oz light rum
1 oz Crown Royal® Canadian whisky
2 oz pineapple juice
2 oz cranberry juice
1 splash Midori® melon liqueur
Add ingredients to a shaker with ice and shake vigorously. Drink should be frothy on top. Pour into a highball glass and garnish with a cherry.