A tempting recipe for Nummer 10 made with raspberry vodka, Kahlua® coffee liqueur and Schweppes® Russian tonic water.
Ingredients:
6 cl raspberry vodka
3 – 5 drops Kahlua® coffee liqueur
Schweppes® Russian tonic water
Method:
Fill a whiskey sour glass one-third full with raspberry vodka. Sprinkle a few drops of kahlua on top and mix. Fill with schweppes russian and serve.
Serve in:
Whiskey Sour Glass