A tempting recipe for Pegu made with gin, Cointreau® orange liqueur, lime juice and Angostura® bitters.
Ingredients:
1 1/2 oz gin
1/2 oz Cointreau® orange liqueur
1/2 oz lime juice
2 dashes Angostura® bitters
Method:
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a lime twist.
Serve in:
Cocktail Glass