This tart recipe combines 3/4 oz brandy, 3/4 oz Cointreau® orange liqueur and 3/4 oz Appleton Estate® Dark Jamaica rum into a Medium-to-make drink.
Ingredients
- 3/4 oz brandy
- 3/4 oz Cointreau® orange liqueur
- 3/4 oz Appleton Estate® Dark Jamaica rum
- 1/2 oz fresh lime juice
- 1 dash Angostura® bitters
Instructions
- Shake well with ice and strain into a chilled cocktail glass.
- Garnish with a lime wedge, and serve.
Serve In
Cocktail Glass
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