A gratifying recipe for Embassy Cocktail made with brandy, Cointreau® orange liqueur, Appleton Estate® Dark Jamaica rum, lime juice and Angostura® bitters.
Ingredients:
3/4 oz brandy
3/4 oz Cointreau® orange liqueur
3/4 oz Appleton Estate® Dark Jamaica rum
1/2 oz fresh lime juice
1 dash Angostura® bitters
Method:
Shake well with ice and strain into a chilled cocktail glass. Garnish with a lime wedge, and serve.
Serve in:
Cocktail Glass