Gin and Pear

A mouthwatering recipe for Gin and Pear made with Bombay Sapphire® gin, Looza® pear nectar and ice cubes.

Ingredients:
2 1/2 oz chilled Bombay Sapphire® gin
3 oz chilled Looza® pear nectar
2 ice cubes

Method:
Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.

Serve in:
Old-Fashioned Glass