A tempting recipe for Rocky Mountain Bear Fuck made with Blue Curacao liqueur, melon liqueur and Canadian Club® whisky.
Ingredients:
1/2 oz Blue Curacao liqueur
1/2 oz melon liqueur
2 splashes Canadian Club® whisky
Method:
Mix blue curacao and melon liqueur (cold strain for best results) and top off with 2 splashes of Canadian Club Rye.
Serve in:
Shot Glass