A tasty recipe for Jay In Your Tummy made with Malibu® coconut rum, sambuca, Blue Curacao liqueur, Midori® melon liqueur and pineapple juice.
Ingredients:
2 parts Malibu® coconut rum
1 part sambuca
1 part Blue Curacao liqueur
1 part Midori® melon liqueur
1 part pineapple juice
Method:
Shake all the above ingredients in a tin with ice.
Serve in:
Shot Glass