A tempting recipe for Grizzly Bear made with amaretto almond liqueur, Jagermeister® herbal liqueur, Kahlua® coffee liqueur and milk.
Ingredients:
1 part amaretto almond liqueur
1 part Jagermeister® herbal liqueur
1 part Kahlua® coffee liqueur
2 1/2 parts milk
Method:
Serve over ice. Sounds nasty, but tastes great.
Serve in:
Old-Fashioned Glass