A yummy recipe for Raspberry Cream made with vodka, raspberry yogurt, raspberry ice cream, white creme de cacao and heavy cream.
Ingredients:
1 1/2 oz vodka
1 1/2 tbsp raspberry yogurt
1 1/2 tbsp raspberry ice cream
1 1/2 oz white creme de cacao
2 oz heavy cream
Method:
Blend all ingredients in an electric blender at low speed. Pour into a champagne flute and serve.
Serve in:
Champagne Flute