A yummy recipe for Rolls-Royce made with gin, sweet vermouth, dry vermouth and benedictine herbal liqueur.
Ingredients:
1 1/2 oz gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1 tsp benedictine herbal liqueur
Method:
Combine ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass