A yummy recipe for Flying Grasshopper made with white creme de cacao, vodka and green creme de menthe.
Ingredients:
1 oz white creme de cacao
1 oz vodka
1/3 oz green creme de menthe
Method:
Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.
Serve in:
Old-Fashioned Glass