Dead Grasshopper

A delectable recipe for Dead Grasshopper made with green creme de menthe, white creme de cacao, milk and Aftershock® Hot & Cool cinnamon schnapps.

Ingredients

  • 1 part green creme de menthe
  • 1 part white creme de cacao
  • 1 part milk
  • 1 dash Aftershock® Hot & Cool cinnamon schnapps

Instructions

  1. Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker.
  2. Pour into a cocktail glass and add a dash of aftershock.
  3. Do not stir.

Serve In

Cocktail Glass

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