Dead Grasshopper

A delectable recipe for Dead Grasshopper made with green creme de menthe, white creme de cacao, milk and Aftershock® Hot & Cool cinnamon schnapps.

Ingredients:
1 part green creme de menthe
1 part white creme de cacao
1 part milk
1 dash Aftershock® Hot & Cool cinnamon schnapps

Method:
Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.

Serve in:
Cocktail Glass

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