A yummy recipe for Italia made with grenadine syrup, cherry brandy, anisette, white creme de cacao, Yellow Chartreuse® and Blue Curacao liqueur.
Ingredients:
3 tsp grenadine syrup
1 tsp cherry brandy
3 tsp anisette
1 tsp white creme de cacao
3 tsp Yellow Chartreuse®
1 tsp Blue Curacao liqueur
Method:
Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag.
Serve in:
Cordial Glass