A yummy recipe for Prince of Wales made with cognac, benedictine herbal liqueur, Angostura® bitters, sugar, Champagne, orange and cherry.
Ingredients:
3/4 oz cognac
1/4 oz benedictine herbal liqueur
2 – 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne
1 orange wedge
1 cherry
Method:
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.
Serve in:
Highball Glass