A yummy recipe for Keep it Up made with Champagne, cognac, orange juice, Angostura® bitters and sugar.
Ingredients:
3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura® bitters
1 tsp sugar
Method:
Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.
Serve in:
Champagne Flute