A gratifying recipe for Tropical Highball made with Mount Gay® Barbados rum, Angostura® bitters and ginger ale.
Ingredients:
1 1/2 oz Mount Gay® Barbados rum
2 – 3 dashes Angostura® bitters
4 oz ginger ale
Method:
Build over ice in a highball glass. Garnish with a lime wedge, and serve.
Serve in:
Highball Glass