A delectable recipe for Cielo made with Skyy® vodka, creme de cassis, Peychaud® bitters, limes and ginger ale.

1 1/4 oz Skyy® vodka
3/4 oz creme de cassis
2 dashes Peychaud® bitters
juice of 1/2 limes
ginger ale

Build in an ice-filled collins glass. Top with ginger ale. Garnish with a wedge of lime.

Serve in:
Collins Glass

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