A gratifying recipe for Tropical Whiskey Punch made with mango, lemon, pineapple, water, simple syrup and Crown Royal® Canadian whisky.
Ingredients:
4 1-inch mango cubes
2 lemon wedges
2 pineapple wedges
1 oz water
3/4 oz simple syrup
2 oz Crown Royal® Canadian whisky
Method:
Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.
Serve in:
Old-Fashioned Glass