A gratifying recipe for Asian Fetish made with Bombay Sapphire® gin, grenadine syrup, sweet and sour mix, 7-Up® soda and Chambord® raspberry liqueur.
Ingredients:
1 1/2 oz Bombay Sapphire® gin
1/2 oz grenadine syrup
3 oz sweet and sour mix
3 oz 7-Up® soda
1/2 oz Chambord® raspberry liqueur
Method:
Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.
Serve in:
Highball Glass