A tantalizing recipe for Lady Madonna made with Dubonnet® Rouge vermouth and dry vermouth.
Ingredients:
1 1/2 oz Dubonnet® Rouge vermouth
1 oz dry vermouth
Method:
Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Serve in:
Cocktail Glass