A delectable recipe for Damn-Your-Eyes made with anejo rum, Dubonnet® French vermouth, dry vermouth and lemon.
Ingredients:
1 1/2 oz anejo rum
1/2 oz blonde Dubonnet® French vermouth
1 tsp dry vermouth
1 twist lemon peel
Method:
In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve in:
Cocktail Glass