A tantalizing recipe for Tannersworth made with Dubonnet® Rouge vermouth, gin and dry vermouth.
Ingredients:
1 oz Dubonnet® Rouge vermouth
1/2 oz gin
1/2 oz dry vermouth
Method:
Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass