A luscious recipe for Hari Kari made with brandy, Cointreau® orange liqueur and orange juice.
Ingredients:
1/2 oz brandy
1/2 oz Cointreau® orange liqueur
1 oz orange juice
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Highball Glass