A tantalizing recipe for Cutty Cobbler made with Cutty Sark® Scotch whisky, brandy and Curacao orange liqueur.
Ingredients:
2 oz Cutty Sark® Scotch whisky
4 dashes brandy
4 dashes Curacao orange liqueur
Method:
Shake all ingredients well in a cocktail shaker half-filled with ice cubes. Strain into a large wine glass. Garnish with a slice of pineapple, a slice of orange and a sprig of mint.
Serve in:
White Wine Glass