The Absinthe Curacao Frappe is a citrus-forward cocktails made with 1 oz Deva® absinthe, 1/2 oz Curacao orange liqueur and 1 tsp lemon juice.
Ingredients
- 1 oz Deva® absinthe
- 1/2 oz Curacao orange liqueur
- 1 tsp lemon juice
- 2 tsp orange juice
- 1 slice orange
Instructions
- Stir ingredients and pour over crushed ice in a deep-saucer champagne glass.
- Add an orange slice.
Serve In
Champagne Saucer
Photo Gallery
At a Bar
At Home
Outdoors
