Apricot Crush

A tasty recipe for Apricot Crush made with apricot brandy, white rum, orange juice and lemon juice.

1 1/2 oz apricot brandy
1/2 oz white rum
1 oz orange juice
1/2 oz lemon juice

Shake and strain into a champagne saucer filled with crushed ice.

Serve in:
Champagne Saucer

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