The magic of the Apricot Crush is how apricot brandy, white rum, and orange juice play off each other — the result is bubbly and genuinely enjoyable.
Ingredients
- 1 1/2 oz apricot brandy
- 1/2 oz white rum
- 1 oz orange juice
- 1/2 oz lemon juice
Instructions
Shake and strain into a champagne saucer filled with crushed ice.
Serve In
Champagne Saucer
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