A gratifying recipe for Aftershock Surprise made with Aftershock® Hot & Cool cinnamon schnapps, sambuca and Carlsberg® Export lager.
Ingredients:
1 1/2 oz Aftershock® Hot & Cool cinnamon schnapps
1 1/2 oz sambuca
4/5 pint Carlsberg® Export lager
Method:
Add Aftershock and sambuca to a pint glass almost filled with Carlsberg, and serve.
Serve in:
Beer Mug