A mouthwatering recipe for Celtic War Party made with Jagermeister® herbal liqueur, Crown Royal® Canadian whisky, Goldschlager® cinnamon schnapps and Guinness® stout.
Ingredients:
1 oz Jagermeister® herbal liqueur
1 oz Crown Royal® Canadian whisky
1/2 oz Goldschlager® cinnamon schnapps
1 pint Guinness® stout
Method:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a pint glass, and serve.
Serve in:
Beer Mug