A great recipe for Alcudla made with dry gin, Galliano® herbal liqueur, creme de bananes and grapefruit juice.
Ingredients:
2 oz dry gin
1 oz Galliano® herbal liqueur
1 oz creme de bananes
1 oz grapefruit juice
Method:
Shake with ice and strain into a cocktail glass. Garnish with a twist of grapefruit peel.
Serve in:
Cocktail Glass