A mouthwatering recipe for Baso made with Captain Morgan® Original spiced rum, lime, Goldschlager® cinnamon schnapps, lime juice, grapefruit juice and club soda.

1 shot Captain Morgan® Original spiced rum
1 slice lime
1/2 shot Goldschlager® cinnamon schnapps
3/4 shot lime juice
top with grapefruit juice
1 splash club soda

Add ingredients to a shaker with ice. Shake vigorously, strain into a highball glass, garnish with lime, and serve.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.