A tasty recipe for Algonquin Bar Punch made with Canadian whisky, dry vermouth and pineapple juice.
Ingredients:
2 oz Canadian whisky
1 oz dry vermouth
1 oz pineapple juice
Method:
Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.
Serve in:
Old-Fashioned Glass