This indulgent recipe combines 1 1/2 oz Scotch whisky, 1/2 oz peach schnapps and 1/2 oz dry vermouth into a Medium-to-make drink.
Ingredients
- 1 1/2 oz Scotch whisky
- 1/2 oz peach schnapps
- 1/2 oz dry vermouth
- 2 oz pineapple juice
- 3 oz sparkling bitter lemon soda
Instructions
Pour into an ice-filled collins glass, and serve.
Serve In
Collins Glass
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