The Algonquin Bar Punch works as well on a weeknight as it does at a party — bright and tropical flavors and done in under 5 minutes.
Ingredients
- 2 oz Canadian whisky
- 1 oz dry vermouth
- 1 oz pineapple juice
Instructions
- Shake and strain into an old-fashioned glass three-quarters filled with cracked ice.
- Add an orange slice or a cherry.
Serve In
Old-Fashioned Glass
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