A great recipe for Algonquin Bloody Mary made with vodka, tomato juice, limes, Worcestershire sauce, Tabasco® sauce, salt, pepper and lime.
Ingredients:
2 oz vodka
4 oz tomato juice
juice of 1/2 limes
1 1/2 tsp Worcestershire sauce
6 dashes Tabasco® sauce
salt
pepper
1 lime wedge
Method:
Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.
Serve in:
Highball Glass