Algonquin Bloody Mary

A great recipe for Algonquin Bloody Mary made with vodka, tomato juice, limes, Worcestershire sauce, Tabasco® sauce, salt, pepper and lime.

Ingredients:
2 oz vodka
4 oz tomato juice
juice of 1/2 limes
1 1/2 tsp Worcestershire sauce
6 dashes Tabasco® sauce
salt
pepper
1 lime wedge

Method:
Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.