The Amaretto Sweet & Sour adds Midori melon liqueur and pineapple juice to the classic amaretto sour template, creating a fruitier, more tropical version. Amaretto’s almond sweetness pairs unexpectedly well with Midori’s honeydew character, while pineapple juice rounds out the fruit profile. It’s a cocktail that pushes the amaretto sour away from its Italian-American roots and toward something more playful and colorful.
Ingredients
- amaretto almond liqueur
- sweet and sour mix
- Midori® melon liqueur
- pineapple juice
- ice
Instructions
- Fill the blender with 3/4 ice.
- Add sweet & sour mix to the top of the ice.
- Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto.
- Then blend the mix until it is of margaritta consistency or thinner.
- This is made in a blender, hence the measurements are according to a blender.
Serve In
Margarita Glass
Photo Gallery
At a Bar
At Home
Outdoors
