Apricot brandy and apple brandy might not sound like an obvious pairing, but the Angel Face makes it work — layered from start to finish.
Ingredients
- 1/2 oz apricot brandy
- 1/2 oz apple brandy
- 1 oz gin
Instructions
Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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