A tantalizing recipe for Anjorska made with Bacardi® Limon rum, Passoa® liqueur, sweet and sour mix, cranberry juice and grape juice.
Ingredients:
1 1/3 oz Bacardi® Limon rum
2/3 oz Passoa® liqueur
1 2/3 oz sweet and sour mix
1 2/3 oz cranberry juice
2/3 oz grape juice
Method:
Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.
Serve in:
Highball Glass