A tantalizing recipe for Annabelle Special made with benedictine herbal liqueur, dry vermouth and lime juice.
Ingredients:
2 oz benedictine herbal liqueur
1/4 oz dry vermouth
1/4 oz fresh lime juice
Method:
Pour the ingredients over cracked ice in a mixing glass. Stir well. Strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass