A tantalizing recipe for Aperitivo made with gin, white sambuca and orange bitters.
Ingredients:
2 1/4 oz gin
3/4 oz white sambuca
3 dashes orange bitters
Method:
Pour gin, sambuca and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange peel, and serve.
Serve in:
Cocktail Glass