The Apple Mojito belongs in every home bartender's repertoire. With just 5 ingredients, you get a crisp with a minty edge drink that punches well above its weight.
Ingredients
- 2 oz Bacardi® Big Apple rum
- 6 oz club soda
- 3 lime wedges
- 2 tsp sugar
- 3 fresh mint sprigs
Instructions
- Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler.
- Add several ice cubes and pour in the Bacardi apple rum.
- Top with club soda (adjust to taste), and stir.
- Garnish with an apple slice and a lime wedge, and serve.
Serve In
Highball Glass
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