Apple Mojito

A mouthwatering recipe for Apple Mojito made with Bacardi® Big Apple rum, club soda, lime, sugar and mint.

Ingredients:
2 oz Bacardi® Big Apple rum
6 oz club soda
3 lime wedges
2 tsp sugar
3 fresh mint sprigs

Method:
Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve.

Serve in:
Highball Glass

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