A tantalizing recipe for Appled Rum Cooler made with anejo rum, Applejack® brandy, lime juice, club soda and ice cubes.
Ingredients:
1 1/2 oz anejo rum
1/2 oz Applejack® brandy
2 tsp lime juice
2 oz club soda
ice cubes
Method:
In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the club soda.
Serve in:
Old-Fashioned Glass