Puerto Apple

A tempting recipe for Puerto Apple made with Applejack® brandy, light rum, orgeat syrup and lime juice.

1 1/2 oz Applejack® brandy
3/4 oz light rum
1 oz orgeat syrup
1 tbsp lime juice

Shake all ingredients with ice and strain into an old-fashioned glass over ice cubes. Garnish with a slice of lime and serve.

Serve in:
Old-Fashioned Glass

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