Puerto Apple

The Puerto Apple is a tangy cocktails made with 1 1/2 oz Applejack® brandy, 3/4 oz light rum and 1 oz orgeat syrup.

Medium · 5 min · Sour

Ingredients

  • 1 1/2 oz Applejack® brandy
  • 3/4 oz light rum
  • 1 oz orgeat syrup
  • 1 tbsp lime juice

Instructions

  1. Shake all ingredients with ice and strain into an old-fashioned glass over ice cubes.
  2. Garnish with a slice of lime and serve.

Serve In

Old-Fashioned Glass

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