A tantalizing recipe for Apricot Breeze made with Skyy® vodka, Kerns® apricot nectar, tonic water and ice.
Ingredients:
1 oz Skyy® vodka
3 oz Kerns® apricot nectar
fill with tonic water
ice
Method:
Fill hurricane glass with ice. Add Vodka and apricot nectar to glass then fill with tonic. Stir.
Serve in:
Hurricane Glass