Apricot Breeze

A tantalizing recipe for Apricot Breeze made with Skyy® vodka, Kerns® apricot nectar, tonic water and ice.

Ingredients:
1 oz Skyy® vodka
3 oz Kerns® apricot nectar
fill with tonic water
ice

Method:
Fill hurricane glass with ice. Add Vodka and apricot nectar to glass then fill with tonic. Stir.

Serve in:
Hurricane Glass

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