Built with apricot brandy, tonic water, the Austrian Hussar is a tart and refreshing drink that lets each ingredient shine. Best served in a Highball Glass.
Ingredients
- 3 oz apricot brandy
- tonic water
Instructions
- Pour the apricot brandy into a highball glass.
- Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.
Serve In
Highball Glass
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