Areola

A mouthwatering recipe for Areola made with peach schnapps, Black Velvet® Canadian whisky and sloe gin.

Ingredients:
1/2 oz peach schnapps
1/4 oz Black Velvet® Canadian whisky
1/4 oz sloe gin

Method:
Pour ingredients in order into a shot glass, and serve.

Serve in:
Shot Glass

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